Easy Blue Jam Garlic Aioli recipe

If you love bold flavours with a twist, then you have to try this blue jam garlic aioli recipe! This Mediterranean-inspired sauce takes classic aioli, rich with garlic, olive oil, and egg yolks. It elevates it with sweet, fruity blue jam (typically made from blueberries or other blue-hued fruits). The result? A savoury-sweet condiment that’s creamy, garlicky, and just the right amount of tangy.

Blue Jam Garlic Aioli recipe

In this recipe, I’ll break down what makes this blue jam garlic aioli special, what you’ll need to whip it up, and how to use it in your favourite dishes. Whether spreading it on sandwiches, using it as a dip, or drizzling it over roasted veggies, this unique aioli will take your meals to the next level.

Why Is Blue Jam Garlic Aioli So Unique?

Traditional aioli hails from Provence, France, and is known for its rich, garlicky flavour and creamy texture, like mayonnaise, but way more flavour-packed. This blue jam garlic aioli recipe puts a modern spin on the classic by adding sweet, tangy blue jam, which balances the bold garlic notes with a natural fruity sweetness. The contrast of flavours makes it, unlike any aioli you’ve ever tried!

What Does Blue Jam Garlic Aioli Taste Like?

Imagine the sharpness of fresh garlic, the richness of olive oil, and the smoothness of egg yolks, now blended with the subtle sweetness of blue jam and a splash of lemon juice for brightness. This blue jam garlic aioli recipe creates a perfect balance of sweet, savoury, and tangy flavours that instantly elevate any dish.

It’s a game-changer for those who love complex flavour combinations. Whether pairing it with sandwiches, roasted vegetables, or grilled meats, this aioli is bound to become your new go-to condiment. Give it a shot; you might just get addicted to this sweet-savoury goodness!

Blue jam garlic aioli

Blue jam garlic aioli recipe Ingredients

Creating a Blue Jam Garlic Aioli combines the rich flavours of garlic with the sweet notes of blueberry jam, resulting in a versatile condiment perfect for various dishes. Here’s a breakdown of the ingredients you’ll need:

For the Blueberry Jam:

• Blueberries (2 cups): These berries are delicious and packed with antioxidants and vitamins. Blueberries are rich in fibre, vitamin C, vitamin K, manganese, and potassium.
• Granulated Sugar (1 cup): Essential for sweetening and preserving the jam.
• Lemon Juice (1 tablespoon): Adds acidity to balance the sweetness and aids in setting the jam.
• Lemon Zest (optional): Enhances the citrus flavour, complementing the blueberries.

For the Garlic Aioli:

• Garlic Cloves (3, minced): Garlic offers numerous health benefits, including supporting heart health and providing antibiotic properties. Medical News Today
• Egg Yolks (2, room temperature): Act as an emulsifier, giving the aioli its creamy texture.
• Dijon Mustard (1 teaspoon): Adds a subtle tang and helps stabilize the emulsion.
• Fresh Lemon Juice (1 tablespoon): Provides brightness and balances the richness of the aioli.
• Virgin Olive Oil (1 cup): is the base of the aioli, offering a smooth texture and rich flavor.
• Salt and Pepper (to taste): Enhances and balances the overall flavour.

Blue jam garlic aioli recipe Instructions:

Creating blue jam garlic aioli might sound fancy, but trust me, it’s super simple! Follow these step-by-step instructions to whip up this unique, sweet-savoury condiment that’ll take your dishes to the next level.

Step 1: Prepare the Blue Jam

Wash and Prep the Blueberries

• Rinse 2 cups of fresh blueberries under cold water, removing any stems or debris.
• Pat them dry with a clean towel to remove excess water.

Cook the Jam

• In a saucepan over medium heat, combine:
  • 2 cups blueberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • Zest one lemon (optional, but adds a citrusy kick!)
• Stir well and let the mixture slowly break down, releasing its juices.

Mash & Thicken

• As the blueberries soften, use a potato masher or immersion blender to blend them into a smooth consistency.
• Want a chunkier jam? Leave some blueberries whole for added texture.
• Test the consistency: Place a small amount on a cold plate; if it firms up slightly in a minute, it’s ready!

Cool & Store

• Once thickened, remove from heat and let it cool.
• Store in a sterilized jar if not used immediately.

Step 2: Make the Garlic Aioli

Prep the Garlic

• Peel and finely mince three garlic cloves (use a garlic press for an ultra-smooth texture!)

Whisk the Base Ingredients

• In a bowl, whisk together:
  • 2 egg yolks (room temperature for best emulsification)
  • Minced garlic
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice (for acidity & balance!)
  • (Optional: 1 teaspoon white wine vinegar for extra depth!)

Emulsify with Olive Oil

• Slowly drizzle in 1 cup of extra virgin olive oil while whisking vigorously.
• Start with a few drops at a time, ensuring a thick, creamy consistency.

Season & Adjust

• Add salt & black Pepper to taste.
• Mix in fresh herbs like thyme or basil if you want extra flavour!

Check Consistency

• If it is too thick → whisk in a teaspoon of water or lemon juice to thin it out.
• If it is too thin → add more oil while whisking to thicken it up.

Step 3: Combine the Blue Jam & Garlic Aioli

Ensure Both Mixtures are at Room Temperature

• This prevents the aioli from breaking when combined.

Gently Fold in the Jam

• Add the blue jam to the aioli in small increments, stirring gently with a spatula.
• Avoid overmixing; this helps maintain the creamy texture.

Taste & Adjust

• Adjust the sweetness or garlic intensity by adding more jam or minced garlic to suit your taste.

Final Touches

• If using extra herbs or spices, mix them in now.
• Want an ultra-smooth consistency? Could you give it a quick blend?

Tips for the Perfect Blue Jam Garlic Aioli

• Balance is Key: You want harmony of sweet, savoury, and tangy! Neither the jam nor garlic should be overpowered.
• Texture Preference: Adjust chunkiness by blending the jam more or less.
• Serving Ideas: This aioli pairs beautifully with sandwiches, grilled meats, roasted veggies, or as a dip for fries.

Creative Ways to Serve Blue Jam Garlic Aioli

1. Gourmet Burger Spread: Swap out regular condiments and spread this aioli on burgers for a sweet-savoury twist that pairs perfectly with beef, turkey, or veggie patties.
2. Charcuterie Board Dip: Serve alongside cured meats, cheeses, fresh fruits, and crusty bread for a balanced mix of flavours on a snack board.
3. Fries Upgrade: Ditch ketchup and dip sweet potato, zucchini, or parsnip fries into this flavorful aioli for a fun, unexpected pairing.
4. Sandwich & Wrap Spread: Smear it on grilled chicken, turkey, or roasted veggie wraps to add a creamy, flavour-packed boost.
5. Seafood Topper: Drizzle over grilled salmon or shrimp for a tangy, garlicky complement to fresh seafood.

Best Dishes to Pair with Blue Jam Garlic Aioli

1. Crispy Chicken Tenders: The aioli’s sweet-savoury combo pairs beautifully with golden, crunchy chicken tenders.
2. Grilled Vegetables: Perfect for zucchini, asparagus, bell peppers, and carrots, enhancing their natural charred flavour.
3. Roasted Sweet Potatoes: The aioli’s fruity, garlicky notes complement the natural sweetness of roasted spuds.
4. Crab Cakes: A fresh, flavorful dip that highlights the delicate sweetness of crab.
5. Fried Calamari: Adds a creamy, slightly sweet contrast to the crispy, lightly fried seafood.

How to Store Blue Jam Garlic Aioli

• Refrigerate Properly: Store in a sterilized, airtight container in the fridge for up to 5 days.
• Prevent Oxidation: Press plastic wrap directly onto the surface before sealing to keep it fresh.
• Avoid Freezing: The emulsified texture can separate when thawed, so refrigeration is best.

Blue Jam Garlic Aioli Health Benefits:

Incorporating blue jam garlic aioli into your meals not only enhances flavour but also offers notable health benefits:

1. Rich in Antioxidants: Blueberries, the primary ingredient in blue jam, are packed with antioxidants that help combat oxidative stress and may reduce the risk of chronic diseases. Healthline
2. Supports Heart Health: Regular consumption of garlic has been linked to improved cardiovascular health, including potential reductions in blood pressure and cholesterol levels.
3. Boosts Immune Function: Both garlic and blueberries possess immune-enhancing properties, aiding the body’s defence against common illnesses. Cleveland Clinic

Final Thoughts: Elevate Every Bite with Blue Jam Garlic Aioli!

This Easy Blue Jam Garlic Aioli Recipe is the perfect blend of sweet, savory, and garlicky goodness, ideal for dipping, spreading, or drizzling! If you’re looking for a delicious meal to pair it with, try this Benihana Chicken Fried Rice Recipe. The bold flavors of hibachi-style fried rice combined with the creamy, tangy aioli create an unexpected yet irresistible combo!

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